Small Plates
Ahi Tuna Tataki
$15sesame crusted ponzu, pickled cucumber, soy glazed bok choy
*Vegan Tofu Tataki $12
Crab Cakes
$15Seared Blue crab patty with remoulade
Fried Chicken
$13tenders with sides of bbq and bleu cheese
Tempura Veggies
$13cauliflower, carrots, and mushrooms
Shrimp Cocktail
$14poached shrimp, served chilled
Fried Fresh Mozzarella
$12GF panko breaded fresh mozzarella
Mini Aranchini
$12five risotto balls over marinara
Crispy Polenta Fries
$12topped with basil pesto
Classic Board
$25variety of meats, cheeses and pickled veggies
Salads
Classic Caesar
$11chopped romaine with house Caesar and shaved asiago, grilled baguette
Beet Salad
$10mixed greens with walnuts, goat cheese, and champagne vinaigrette
Wedge
$11bacon and creamy bleu with pickled onion, tomato, and cucumber
Caprese
$10sliced fresh mozzarella and heirloom tomato
Entrèes
Classic Pot Roast
$25braised vegetables & mashed potatoes
NY Strip Steak
$35blue cheese risotto & Brussels sprouts
Risotto
$17creamy arborio rice, with garlic and fresh herbs
Add Shrimp/Crab Cake/Chicken Cutlet for $9
Shrimp & Grits
$23creamy polenta with white butter sauce
Chicken Cutlet
$24sweet mash & green beans
Butternut Gnocchi
$22Butternut squash and spinach
Bucatini Bolognese
$24fresh local pasta in meaty ragu
Tomahawk Pork Chop
$29apple cider reduction, asparagus and fingerling potatoes
Fried Chicken Sandwich
$18Drizzled with sweet BBQ, cheddar cheese and cole slaw. With house cut fries, (GF with GF roll)
Classic Burger
$18Topped with bacon jam, NYS cheddar, tomato and onion. With house cut fries, (GF with GF roll)