Our Menu

Small Plates

Ahi Tuna Tataki

$15

sesame crusted ponzu, pickled cucumber, soy glazed bok choy
*Vegan Tofu Tataki $12

Crab Cakes

$15

Seared Blue crab patty with remoulade

Fried Chicken

$13

tenders with sides of bbq and bleu cheese

Tempura Veggies

$13

cauliflower, carrots, and mushrooms

Shrimp Cocktail

$14

poached shrimp, served chilled

Fried Fresh Mozzarella

$12

GF panko breaded fresh mozzarella

Mini Aranchini

$12

five risotto balls over marinara

Crispy Polenta Fries

$12

topped with basil pesto

Classic Board

$25

variety of meats, cheeses and pickled veggies

Salads

Classic Caesar

$11

chopped romaine with house Caesar and shaved asiago, grilled baguette

Beet Salad

$10

mixed greens with walnuts, goat cheese, and champagne vinaigrette

Wedge

$11

bacon and creamy bleu with pickled onion, tomato, and cucumber

Caprese

$10

sliced fresh mozzarella and heirloom tomato

Entrèes

Classic Pot Roast

$25

braised vegetables & mashed potatoes

NY Strip Steak

$35

blue cheese risotto & Brussels sprouts

Risotto

$17

creamy arborio rice, with garlic and fresh herbs
Add Shrimp/Crab Cake/Chicken Cutlet for $9

Shrimp & Grits

$23

creamy polenta with white butter sauce

Chicken Cutlet

$24

sweet mash & green beans

Butternut Gnocchi

$22

Butternut squash and spinach

Bucatini Bolognese

$24

fresh local pasta in meaty ragu

Tomahawk Pork Chop

$29

apple cider reduction, asparagus and fingerling potatoes

Fried Chicken Sandwich

$18

Drizzled with sweet BBQ, cheddar cheese and cole slaw. With house cut fries, (GF with GF roll)

Classic Burger

$18

Topped with bacon jam, NYS cheddar, tomato and onion. With house cut fries, (GF with GF roll)

Sides

$7

Caramelized Brussels Sprouts

Garlic Mashed Potatoes

Maple Sweet Potato Mash

House Cut Fries

Soy Glazed Baby Bok Choy

Sautéed Green Beans

Desserts

Crème Brûlée

Carrot Cake

Cheesecake

Brownie Sundae

Flourless Chocolate Torte

Dessert Board to share