Our Menu

Small Plates

Ahi Tuna Tataki

$15

sesame crusted ponzu, pickled cucumber, soy glazed bok choy
*Vegan Tofu Tataki $12

Crab Cakes

$15

Seared Blue crab patty with remoulade

Fried Chicken

$13

tenders with sides of bbq and bleu cheese

Tempura Veggies

$13

cauliflower, carrots, and mushrooms

Shrimp Cocktail

$14

poached shrimp, served chilled

Fried Fresh Mozzarella

$12

GF panko breaded fresh mozzarella

Mini Aranchini

$12

five risotto balls over marinara

Crispy Polenta Fries

$12

topped with basil pesto

Classic Board

$25

variety of meats, cheeses and pickled veggies

Salads

Classic Caesar

$11

chopped romaine with house Caesar and shaved asiago, grilled baguette

Beet Salad

$10

mixed greens with walnuts, goat cheese, and champagne vinaigrette

Wedge

$11

bacon and creamy bleu with pickled onion, tomato, and cucumber

Caprese

$10

sliced fresh mozzarella and heirloom tomato

Entrèes

Classic Pot Roast

$25

braised vegetables & mashed potatoes

NY Strip Steak

$35

blue cheese risotto & Brussels sprouts

Risotto

$17

creamy arborio rice, with garlic and fresh herbs
Add Shrimp/Crab Cake/Chicken Cutlet for $9

Shrimp & Grits

$23

creamy polenta with white butter sauce

Chicken Cutlet

$24

sweet mash & green beans

Butternut Gnocchi

$22

Butternut squash and spinach

Bucatini Bolognese

$24

fresh local pasta in meaty ragu

Tomahawk Pork Chop

$29

apple cider reduction, asparagus and fingerling potatoes

Fried Chicken Sandwich

$18

Drizzled with sweet BBQ, cheddar cheese and cole slaw. With house cut fries, (GF with GF roll)

Classic Burger

$18

Topped with bacon jam, NYS cheddar, tomato and onion. With house cut fries, (GF with GF roll)

Sides

$7

Caramelized Brussels Sprouts

Honey Glazed Root Vegetable Medley

Maple Sweet Potato Mash

House Steak Fries

Soy Glazed Baby Bok Choy

Rosemary Parm Flatbread, Garlic Butter