Our Menu

Small Plates

Ahi Tuna Tataki


sesame crusted ponzu, pickled cucumber, soy glazed bok choy
*Marinated Tofu Tataki $10

Grilled Octopus Romesco


romesco, port reduction

Fried Chicken


golden fried boneless tenders, house creamy gorgonzola, local boss sauce

Crispy Polenta Fries


manchego cheese, grilled leek pesto, balsamic glaze drizzle

Tempura Veggies


heirloom carrots, delicata squash, king trumpet mushrooms, leeks, bok choy, with green garden ranch

Classic Board


variety of meats, cheeses and accoutrements meant to share

Classic Shrimp Cocktail


poached jumbo shrimp, house cocktail sauce, horseradish mayo

Fried Fresh Mozzarella


panko breading, romesco sauce, herb oil and balsamic reduction


Classic Caesar


pecorino, grilled lemon and crostini with house made dressing
*add white anchovies $2

Golden Beet Salad


candied walnuts, field greens, champagne vinaigrette, poached pears, goat cheese crumbles

Panzanella Bread Salad


heirloom tomatoes, cucumber, bell pepper, fresh mozzarella, basil, vinaigrette



smoked bacon, pickled onion, cucumber, cherry tomato, creamy gorgonzola


Classic Steak


grilled 10oz. Angus tri-tip beef, house potato wedges, and Brussels sprouts

Shrimp & Grits


creamy polenta, saffron beurre blanc, white asparagus salad

Chicken Cutlet


pan fried NYS natural chicken breast, spaetzel pasta, peas, carrots, pearl onions, sherry lemon brown butter sauce

Butternut Squash Gnocchi


roasted squash, Tuscan kale, sage brown butter

Classic Pot Roast


braised Angus chuck plate, honey glazed root vegetables, fingerling potato coins, mushroom demi-glace

Berkshire Pork Chop


apple and fig chutney, maple sweet potato mash, grilled asparagus

Vegetable & Chèvre Wellington


served with warm broken tomato vinaigrette and balsamic reduction

Mama’s Lasagna Bolognese


baked ricotta, fresh mozzarella and herb

Classic Burger


Angus beef, bacon jam, smoked cheddar, crispy onions, fresh roll, with house cut fries



creamy arborio rice, wild mushrooms and leeks, pecorino



Caramelized Brussels Sprouts

Honey Glazed Root Vegetable Medley

Maple Sweet Potato Mash

House Steak Fries

Soy Glazed Baby Bok Choy

Rosemary Parm Flatbread, Garlic Butter