Our Menu

Small Plates

Ahi Tuna Tataki


seared sesame crusted tuna, ponzu sauce, pickled vegetables
*Vegan Tofu Tataki $12

Crab Cakes


2 seared blue crab patties with citrus remoulade

Fried Chicken Tenders


tenders with sides of housemade bbq and bleu cheese

Fried Pickles


homemade brined pickles with fresh dill mustard mayo dipping sauce

Shrimp Cocktail


poached shrimp, house cocktail sauce

Stuffed Mini Peppers


Served chilled with whipped feta and herb oil

Mini Arancini


risotto balls blended with cheese, over marinara

Hush Puppies


crispy cornmeal fritters over blackeye pea salad, drizzled with hot honey

Classic Board


variety of meats, cheeses and pickled veggies- designed to be shared. (GF upon request)

Fresh Burrata


roasted tomatoes, basil and crostini (GF upon request)



house fries, white chicken gravy, local cheese curds


Classic Caesar

S $8 / L $14

chopped romaine with house Caesar and shaved asiago, grilled baguette (GF upon request)

Caprese Salad

S $8 / L $14

heirloom tomatoes, fresh mozzarella, basil, green goddess drizzle, balsamic glaze


S $8 / L $14

romaine, bacon, and creamy bleu with pickled onion, tomato, and cucumber

Open Flame

S $8 / L $14

grilled asparagus, red onion, bell peppers, zucchini over grilled romaine with fresh herb vinaigrette


Classic Pot Roast


Angus reserve, braised vegetables & mashed potatoes

Beef Filet Steak


8oz beef tenderloin, cheddar mashed potatoes, grilled asparagus, demi glace

Seared Sea Scallops


gluten free fettuccini, sun dried tomatoes, capers, corn, pesto, Parmesan and goat cheese crumbles



creamy arborio rice, with garlic, Parmesan, and fresh peas
Add Shrimp/Crab Cake/Chicken Cutlet/scallops/tofu for $9

Chicken Milanese


chicken cutlet served over fresh arugula, shaved Parmesan and grape tomatoes lightly tossed in lemon vinaigrette

Tofu Stir Fry


lightly fried brined tofu, sautéed summer veggies, rice noodles in a sesame ponzu sauce with spicy chili crunch



tossed with ratatouille vegetables in ratatouille vegetables, topped with fresh burrata

Bucatini Bolognese


fresh local pasta in meaty ragu, shaved asiago (GF upon request)

Tomahawk Pork Chop


all natural bone-in over garlic grits, with roasted green beans, finished with house bbq sauce

Fried Chicken Sandwich


all natural NYS chicken, fried and topped with Gouda cheese, black pepper aioli, house pickles, arugula and served with house cut fries (GF with GF roll)

Classic Burger


topped with bacon jam, NYS smoked cheddar, tomato and onion with house cut fries (GF with GF roll)



Cheddar Mashed Potatoes

Grilled Asparagus

Ratatouille Vegetables

House Cut Fries

House Coleslaw

Garlic Green Beans


Crème Brûlée


Carrot Cake




Brownie Sundae


Flourless Chocolate Torte


Dessert Board to share