Our Menu

seared sesame crusted tuna, ponzu sauce, pickled vegetables
*Vegan Tofu Tataki (shared fryer) $12

2 seared blue crab patties with citrus remoulade

tenders with sides of housemade bbq and bleu cheese

Fresh burrata cheese, served with roasted cherry tomatoes and drizzled with balsamic reduction and crostini (GF upon request)

poached shrimp, house cocktail sauce

with homemade creamy blue cheese.

risotto balls blended with cheese, over marinara

crispy cornmeal fritters over blackeye pea salad, drizzled with hot honey

variety of meats, cheeses and pickled veggies- designed to be shared. (GF upon request)

housemate whipped ricotta cheese, hot honey drizzle, pistachios with crostini (GF upon request)

house fries, white chicken gravy, local cheese curds

(GF upon request)

chopped romaine with house Caesar and shaved asiago, grilled baguette (GF upon request)

mixed greens, sliced apples, candied walnuts, goat cheese, prosciutto ham, apple cider vinaigrette

romaine, bacon, and creamy bleu with pickled onion, tomato, and cucumber

spinach, dried cranberries, pumpkin seeds, pistachios, Brie cheese, pomegranate balsamic vinaigrette

Angus reserve beef, braised vegetables & mashed potatoes

8 oz Wagyu, roasted fingerling potatoes, carrot purée, roasted garlic demi glace

wild rice blend, sautéed artichokes and red bell peppers, lemon butter sauce, topped with crispy onion strings

creamy arborio rice blended with goat cheese, spinach and Parmesan cheese
Add Shrimp/Crab Cake/Chicken Cutlet/Scallops/Tofu for $9

crispy chicken cutlet over gluten free fettuccini, sautéed broccoli, tomatoes, bell peppers, red onion, in a Parmesan white wine garlic sauce

fried shrimp OR tofu, rice noodles, coconut curry, chickpeas, carrots, peppers, onions

gluten free gnocchi in sun-dried tomato citrus cream with white beans and kale

fresh local pasta in meaty ragu, shaved asiago (GF upon request)

all natural bone-in over hearty house cassoulet of white beans and pork sausage

sliced smoked pork loin, braised pork shoulder, melted Gruyère cheese, Dijon mustard, house pickles. Served with house cut fries (GF with GF roll)

topped with bacon jam, NYS smoked cheddar, tomato and onion with house cut fries (GF with GF roll)