Our Menu

Small Plates

Ahi Tuna Tataki


sesame crusted ponzu, pickled cucumber, soy glazed bok choy
*Vegan Tofu Tataki $12

Crab Cakes


Seared Blue crab patty with remoulade

Fried Chicken


tenders with sides of bbq and bleu cheese

Tempura Veggies


cauliflower, carrots, and mushrooms

Shrimp Cocktail


poached shrimp, served chilled

Fried Fresh Mozzarella


GF panko breaded fresh mozzarella

Mini Aranchini


five risotto balls over marinara

Crispy Polenta Fries


topped with basil pesto

Classic Board


variety of meats, cheeses and pickled veggies


Classic Caesar


chopped romaine with house Caesar and shaved asiago, grilled baguette

Beet Salad


mixed greens with walnuts, goat cheese, and champagne vinaigrette



bacon and creamy bleu with pickled onion, tomato, and cucumber



sliced fresh mozzarella and heirloom tomato


Classic Pot Roast


braised vegetables & mashed potatoes

NY Strip Steak


blue cheese risotto & Brussels sprouts



creamy arborio rice, with garlic and fresh herbs
Add Shrimp/Crab Cake/Chicken Cutlet for $9

Shrimp & Grits


creamy polenta with white butter sauce

Chicken Cutlet


sweet mash & green beans

Butternut Gnocchi


Butternut squash and spinach

Bucatini Bolognese


fresh local pasta in meaty ragu

Tomahawk Pork Chop


apple cider reduction, asparagus and fingerling potatoes

Fried Chicken Sandwich


Drizzled with sweet BBQ, cheddar cheese and cole slaw. With house cut fries, (GF with GF roll)

Classic Burger


Topped with bacon jam, NYS cheddar, tomato and onion. With house cut fries, (GF with GF roll)



Caramelized Brussels Sprouts

Garlic Mashed Potatoes

Maple Sweet Potato Mash

House Cut Fries

Soy Glazed Baby Bok Choy

Sautéed Green Beans


Crème Brûlée

Carrot Cake


Brownie Sundae

Flourless Chocolate Torte

Dessert Board to share